Ka mālamaʻana

Makemake mākou i ka Māla a ma kahi o nā hana, aia ʻo DIY. Me DIY i ka mahiʻai ʻana nānā mākou i nā alakaʻi a me nā kumu aʻo hana i nā pono hana a me nā mea no kā mākou māla.

ʻO ka mea a mākou e makemake ai inā loaʻa iā ʻoe kahi manaʻo no kāu māla, mai ka hoʻoinu wai ʻana a hiki i ke kūkulu ʻana i kahi ipu pua, hale hoʻomehana honua a i ʻole mea hana e lūlū hua, mai nānā i kahi e hiki ai iā ʻoe ke kūʻai mai akā e nānā ma aneʻi a noʻonoʻo pehea ʻoe e hana ai iā ʻoe iho.

Na Kihapai o Monforte

ʻO nā māla monforte ma Valencia

Ma keia 'atikala e 'ike 'oe i 2 'ano o ka ma'i'o, 'o ka 'ike no ka 'ike 'ana i nā māla a me ka puke mo'olelo o nā mea a'u i 'ike a 'ike i loko o ka'u mau kipa 'oko'a i laila.

moolelo o na kihapai

kiʻi kiʻi māla o monforte

Kihapai o Monforte a i ole kihapai o Romero, he māla neoclassical me 12.597 mika square. Ua kūʻai ʻo Marquis o San Juan, ʻo D. Juan Bautista Romero, i kēia hale leʻaleʻa me kāna māla i ka makahiki 1847 a kauoha iā Sebastián Monleón e hoʻololi i kēia māla i māla.

Ma muli o ke kumu a mākou e noiʻi ai, hōʻike ʻo ia iā lākou ma ke ʻano he neoclassical a i ʻole nā ​​​​ʻano kīhāpai aloha me nā ʻāpana neoclassical.

E hoʻomau i ka heluhelu

Pāpale keleawe no nā kuhū

pale aku i nā piʻo mai ka piʻi ʻana i nā kumulāʻau

ʻO nā kuhū a me nā conches liʻiliʻi ka maʻi ahulau maikaʻi loa aʻu i kēia manawa i ka māla. He pilikia nui ia no ka mea pepehi lākou i nā mea kanu.

Eia pū me ka ʻōnaehana hoe hou pono ʻoe e akahele no ka mea me he mea lā makemake nui lākou iā ia a ke hoʻohua nui nei.

Aia kekahi mau ʻano ʻokoʻa, nā huahana a me nā ʻenehana e hakakā iā lākou. I kēia lā ua hele mai wau e haʻi i hoʻokahi ʻenehana e pale aku ai i nā nīnī mai ka piʻi ʻana i nā kumulāʻau a i ʻole nā ​​mea kanu kiʻekiʻe a me nā manaʻo no ka hoʻomaikaʻi a me ka hoʻohana ʻana iā ia i nā ala hou aʻe. He kāhili ia e pale aku ai iā lākou mai ka piʻi ʻana i nā mea kanu.

E hoʻomau i ka heluhelu

Pehea e mahi ai me ka palu a me ka ʻole o ka palau ʻana

māla me ka palu a palu paha

I kēlā me kēia makahiki he pilikia like kaʻu me ka māla. Hoʻomākaukau mākou i ka ʻāina, kanu mākou ma hope o kekahi mau pule ua lawe ka mauʻu a i ʻole nā ​​mauʻu adventitious i nā mea āpau. Ma waho aʻe, ʻaʻohe oʻu kaʻa kauō a pono e hana ʻia nā mea āpau me ka hoe.

I kēia makahiki e hoʻāʻo ana wau e hoʻoponopono i kēia mau pilikia ʻelua. Ua hoʻāʻo wau e hoʻomākaukau i ka ʻāina ma ka uhi ʻana iā ia me ka mulch a waiho mākaukau e mahi me ka ʻole o ka palau ʻana. ʻO nā hopena mua, e like me kāu e ʻike ai, e hoʻohiki nei.

E hoʻomau i ka heluhelu

Pehea e compost

ka compost homemade a me ka composter

Hoʻi wau i ke kumuhana o ka composting mai kekahi mau wikiō aʻu i ʻike ai ʻO Charles dowding i hoʻokumu ʻia ma ke akeakamai o No Dig, No Dig (a mākou e kamaʻilio ai ma kahi ʻatikala ʻē aʻe). Hoʻohana wale ka Dowding i ka compost i kāna māla. ʻO ka compost no nā mea āpau. A aʻo iā ʻolua i ka hana a hoʻohana a ma ke ʻano he mea kanu a mālama i kāu māla.

Nā papa kuhikuhi compost Aia he ʻumi, ʻoiai ua hoʻokumu ʻia nā mea āpau i ke kumumanaʻo like akā hana kēlā me kēia i kā lākou ala.

Ua ʻike wau a heluhelu i ka nui o nā ʻike e pili ana a aia kekahi poʻe e hoʻāʻo e wikiwiki i ka hiki ke wikiwiki i ke kaʻina hana, ʻo nā mea ʻē aʻe e hoʻohui i ka ʻiʻo, a koe ka ʻai i kuke ʻia, akā ʻaʻole hiki iaʻu ke ʻike i kēlā. Me he mea lā he kuhihewa ka hoʻohui ʻana i ka ʻiʻo no kēia ʻano decomposition aerobic, ʻo kahi mea ʻē aʻe āu e compost ai mai nā ʻōpala paʻa o ke kūlanakauhale, e like me nā mea i hōʻiliʻili ʻia i loko o nā ʻōpala, akā hana mau ʻia me nā hana anaerobic a ke kamaʻilio nei mākou e pili ana i kahi mea ʻokoʻa loa.

E hoʻomau i ka heluhelu

ʻO Cayena

cayenne i ka māla

ʻO Cayenne, kekahi ʻano ʻē aʻe o Kāpena chinense ʻO ia kekahi o nā nīoi i ʻike nui ʻia a hoʻohana ʻia paha, no ka mea ʻoiai he wela nui kona, ʻoluʻolu ia no ka hapa nui o ka poʻe.

He nui kona mau inoa maʻamau: cayenne, cayenne pepper, ʻulaʻula, pepa chili.

He 30.000 a 50.000 SHU i loko o ka Pālākiō Scoville.

I kēia manawa ʻO ia ka nīnoi e kūpono i ka lepe a mākou i ka home. Hāʻawi ia i ka huhū ikaika akā me ka ʻole o ka hoʻonui ʻia. Makemake nā poʻe ʻē aʻe ka habanero ke hele nei lākou i ka pālākiō a wili nui a ʻāpana karolinaKūpono ʻole lākou no ka ʻai kanaka, hahaha.

I kēia makahiki makemake wau e hoʻāʻo i nā jalapenos.

E hoʻomau i ka heluhelu

ʻO Caraper Reaper a ʻo Carolina Reaper paha

ʻO Caraper Reaper a ʻo Carolina Reaper paha

El ʻO Carolina Reaper a ʻo Carolina Reaper ka pepa wela loa ma ka honua i ka 2013 me ka waiwai o 2 Scoville Units, ʻoiai ke ʻano o ka palena maʻamau ma waena o 220 a me 000 e hilinaʻi nei. ka pālākiō scoville. He huhū maoli e hoʻoinu ʻole ʻia. I kēia manawa aia kekahi mau ʻano spicier e like me Pepper X.

He ʻano like ʻole o Capsicum chinense kikoʻī i ka HP22BNH i loaʻa iā Ed Currie mai ka ʻoihana ʻO Pucker Butt Pepper Hui. He keʻa ma waena o ka Habanero chili a me ka Naga Bhut Jolokia (kahi aʻu e kūʻai ai i kēia makahiki i kahi kula hānau)

E hoʻomau i ka heluhelu

Hoʻomehana hoʻomehana e hoʻoulu i nā hua

Hoʻomehana hoʻomehana a me nā ʻanoʻano e ulu

Ke hoʻohana nei wau i hoʻomehana hoʻomehana e hoʻoulu i nā hua. He kapa uila (pumehana) ia e hoʻāla i ka mahana o ka lepo ma kahi o 10ºC a e hōʻeleu i ka hānau ʻana o nā hua a me ke aʻa o nā ʻoki. Ua loaʻa iaʻu nā hopena maikaʻi me nā hua o ʻO ka pepa Habañero. Ke hoʻoulu nei iā lākou i 8 mau lā wale nō

Aia kekahi mau hiʻohiʻona, i ka hoʻohui i ka nui i ʻokoʻa i ka mana. Aia kekahi o 17,5W e hoʻonui maʻamau i ka mahana o ka ambient e 10% a me nā 40,5W e piʻi aʻe ma waena o 10 a me 20 kekelē. Ke waiho ʻoe i loko o ka hana pono ʻoe e kali ma kahi o 20 mau minuke a hiki i ka wela ʻana o ke ana wela hope loa. Hana maikaʻi lākou no nā kuko a i ʻole e holomua i nā mea kanu. I kēia makahiki e like me nā manawa mau ua lohi wau i ke kanu ʻana i nā mea, akā ʻē. Loaʻa iaʻu ka kapa moe no kēia makahiki e hiki mai ana. he mea kaʻu kūʻai i kēia.

ʻOiai makemake ʻoe e kāohi pono i nā mea āpau hiki iā ʻoe ke kau i thermostat e like me kēia, a i ʻole e hana i hoʻokahi ma muli o Arduino a me kahi relay (he papahana ia aʻu e kali nei).

E hoʻomau i ka heluhelu

Pālākiō Scoville

Ua hoʻolālā ʻia ka pālākiō Scoville e Willbur Scoville e ana i ka wela o nā pepa. Loiloi i ka nui o capsaicin, kahi mea i loaʻa i nā mea kanu o ka genus Capsicum. Ua hana ʻo ia ia mea ma o kahi hoʻokolohua Organoleptic kahi āna i hoʻāʻo ai e kaulike a loaʻa i kahi ala e kūʻai ai i nā huahana like ʻole. ʻOiai ʻo nā kaupalena ma ke ʻano he anamanaʻo organoleptic kahi kumuhana a ka poʻe a me ko lākou ʻano palate e hoʻohuli ai, he mua ia.

I kēia lā (mai ka 1980) hoʻohana ʻia nā ʻano hana e like me High Performance Liquid Chromatography (HPCL) e ana pono i ka nui o Capsaicin. Hoʻihoʻi kēia mau hana i nā waiwai i nā "unit of pungency or hotness", ʻo ia hoʻi, ma hoʻokahi ʻāpana o ka capsaicin no kēlā me kēia miliona o ka pauka pepa maloʻo. Hoʻonui ʻia ka helu hopena o nā anakuhi e x15 e hoʻololi i nā ʻāpana Scoville. ʻAʻole pono ia e hele i Scoville akā hana ʻia ia no ka makemake ʻole i ka mea nāna i ʻike a no ka mea he ʻōnaehana i ʻike nui ʻia.

Hiki i nā ʻano ʻokoʻa o kahi laha ke komo i ka Capsaicin ʻoi aku a liʻiliʻi paha, akā ʻo ke ʻano o ka mahi ʻana a me / a i ʻole nā ​​mea e pili ana i ke kaiapuni hiki ke hoʻoholo he ʻoi aku ka wela o ka chili a inā paha no ka ʻano like.

E hoʻomau i ka heluhelu

ʻO ka pepa Habañero

He ʻano like ʻole o Capsicum chinense.

Ma loko o nā habaneros aia kekahi ʻano nui o nā ʻano

Nā hua a me nā germination

Hiki i nā ʻanoʻano o nā pepa chili a me nā pepa ke hoʻolōʻihi i ka manawa lōʻihi, keu hoʻi inā ʻaʻole lawa ka mahana, akā inā mākou e kau ma luna o 30 kekelē e kiʻi mākou iā lākou e kupu ma waena o 7 a me 14 mau lā, e laha nā hua a kū nā cotyledons .

E hoʻomau i ka heluhelu