Masamba a masamba

Nkhono ndi misomali yaying'ono ndi mliri woyipitsitsa womwe ndili nawo pakadali pano m'munda. Ili ndi vuto lalikulu chifukwa amapha mbewuzo.

Komanso ndi dongosolo latsopano la padding muyenera kukhala osamala chifukwa zikuwoneka kuti amakonda kwambiri ndipo adzabala kwambiri.

Pali njira, malonda ndi maluso osiyanasiyana kuti athane nawo. Lero ndabwera kudzauza imodzi Njira yotetezera nkhono kukwera mitengo kapena zomera zazitali ndi malingaliro owongolera ndi kuzigwiritsa ntchito m'njira zambiri. Ndikusesa kuti zisawalere kupita kumtunda.

Pitirizani kuwerenga

Chaka chilichonse ndimakhala ndi vuto lomweli. Timakonza malo, timabzala kale pakatha milungu ingapo udzu kapena udzu wokonda kutenga zinthu watenga chilichonse. Kuphatikiza apo, ndilibe thalakitala iliyonse ndipo chilichonse chiyenera kugwiritsidwa ntchito ndi khasu.

Chaka chino ndiyesetsa kuthetsa mavuto awiriwa. Ndayesera kukonza malowo powaphimba ndi matope ndikusiya kukhala okonzeka kulima osalima. Zotsatira zoyamba, monga mukuwonera, zakhala zikulonjeza.

Pitirizani kuwerenga

Cayenne, mtundu wina wa Chinsinsi cha Capsicum Ndi imodzi mwazonunkhira zodziwika bwino komanso zogwiritsidwa ntchito kwambiri, mwina chifukwa chakuti imakhala yotentha kwambiri, imapilira kwa anthu ambiri.

Ili ndi mayina ambiri odziwika: cayenne, tsabola wa cayenne, tsabola wofiira, chili.

Ili ndi ma 30.000 mpaka 50.000 SHUs mu Scoville lonse.

Pakadali pano Ndizonunkhira zomwe zimakwanira bwino m'kamwa mwathu omwe tili nawo kunyumba. Amapereka kuyabwa kwakukulu koma osadodometsedwa. Ena amakonda habanero ayamba kale kukweza ndi kuyabwa kwambiri ndipo carolina wokololaSizingaganizidwe kuti anthu azidya, hahaha.

Chaka chino ndikufuna yesani ma jalapenos.

Pitirizani kuwerenga

El Carolina Reaper kapena Carolina Reaper anali tsabola wowotcha kwambiri padziko lonse lapansi mu 2013 ndi mtengo wa 2 Scoville Units, ngakhale kuchuluka kwake kumasiyana pakati pa 220 ndi 000 kutengera sikelo ya scoville. Kukwiya kwenikweni komwe kungapangitse kuti isadyeke. Tsopano pali mitundu ina ya spicier monga Pepper X.

Ndizosiyanasiyana za Capsicum chinense makamaka HP22BNH yopezeka ndi Ed Currie kuchokera ku kampaniyo Kampani ya PuckerButt Pepper. Ndi mtanda pakati a Habanero chili ndi Naga Bhut Jolokia (yomwe ndinali pafupi kugula chaka chino ku nazale)

Pitirizani kuwerenga

Mulingo wa Scoville udapangidwa ndi Willbur Scoville kuti ayese momwe tsabola wotentha alili. Imawunika kuchuluka kwa capsaicin, chinthu chomwe chimapezeka muzomera zamtunduwu capsicum. Adachita izi poyesa kwa Organoleptic komwe adayesa kukhazikika ndikupeza njira yogulira zinthu zosiyanasiyana. Ngakhale panali zoperewera chifukwa ndikuwunikanso kwamankhwala komwe kudalira anthu ndikumverera kwawo kwamkamwa, zinali patsogolo.

Masiku ano (kuyambira 1980) njira zowunikira zochulukirapo monga High Performance Liquid Chromatography (HPCL) zimagwiritsidwa ntchito zomwe zimayeza kuchuluka kwa Capsaicin. Njirazi zimabweretsanso zabwino mu "mayunitsi a pungency kapena kutentha", ndiye kuti, gawo limodzi la capsaicin pa miliyoni ya ufa wouma wa tsabola. Chiwerengero cha mayunitsi chimachulukitsidwa ndi x15 kuti musinthe kukhala mayunitsi a Scoville. Sizingakhale zofunikira kupita ku Scoville koma zimachitikabe chifukwa cholemekeza omwe adazipeza chifukwa ndi kachitidwe kodziwika kale.

Mitundu yosiyanasiyana yamtunduwu imatha kukhala ndi Capsaicin wocheperako, koma ngakhale njira zolimitsira komanso / kapena zachilengedwe zitha kudziwa kuti tsabola ndi wotentha pang'ono ngakhale utakhala wamtundu womwewo.

Pitirizani kuwerenga

Ndizosiyanasiyana za Capsicum chinense.

Pakati pa habaneros mulinso mitundu yambiri

Mbewu ndi kumera

Mbeu za tsabola ndi tsabola zimatha kutenga nthawi yayitali kuti zimere, makamaka ngati kutentha sikukwanira, koma ngati titaika pamwambapa pamadigiri 30 tifika kuti mbeu zimere pakati pa masiku 7 ndi 14 ndipo ma cotyledon amawonekera.

Pitirizani kuwerenga