Isithintelo sobhedu seminenke

thintela iinkumba ekunyukeni kwemithi

Imigibe kunye neekhonkco ezincinci zezona zinambuzane ezimbi endinazo ngoku egadini. Ingxaki enkulu kuba ziyazibulala izityalo.

Kananjalo nge Inkqubo entsha yokupakisha Kuya kufuneka ulumke kuba kubonakala ngathi bayayithanda kakhulu kwaye bazakuvelisa kakhulu.

Kukho iindlela ezahlukeneyo, iimveliso kunye nobuchule bokulwa nazo. Namhlanje ndize kuxela enye ubuchule bokuthintela iinkumba ekunyukeni kwemithi okanye kwizityalo ezineziqu ezinde kunye nemibono yokuphucula nokuyisebenzisa ngeendlela ezininzi. Kukutshayela ukuthintela ukuba banganyuki baye kwizityalo.

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Ungayilima njani ingca ngaphandle kokulima

igadi ene-mulching okanye i-mulching

Rhoqo ngonyaka ndinengxaki efanayo negadi. Silungisa umhlaba, sele sityala emva kweeveki ezimbalwa Ukhula okanye ingca emangazayo ithathe yonke into. Ngaphandle koko andinayo itrektara kwaye yonke into kufuneka isetyenzisiwe ngegaba.

Kulo nyaka ndiza kuzama ukusombulula ezi ngxaki zimbini. Ndizamile ukulungisa umhlaba ngokuwugquma ngesigcina-kufuma ndize ndiwushiye ulungele ukulinywa ungalimi. Iziphumo zokuqala, njengoko uza kubona, bezithembisa.

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Indlela yokwenza umgquba

Umgquba owenziwe ekhaya kunye nesichumisi

Ndibuyela kumxholo wokwenza umgquba kwezinye iividiyo endizibonileyo UCharles Dowding esekwe kwifilosofi yeNo Dig, No Dig (esiza kuthetha ngayo kwelinye inqaku). Idowding isebenzisa kuphela umgquba egadini yayo. Umgquba kuyo yonke into. Kwaye ikufundisa ukuba niyile kwaye niyisebenzise kwaye njengesityalo kwaye ninyamekele igadi yenu.

Iindlela zokupheka zomgquba Zininzi, nangona zonke zisekwe kumgaqo ofanayo kodwa nganye iyenza ngendlela yazo.

Ndikhe ndabona kwaye ndafunda uninzi lomxholo onxulumene noko kwaye kukho abantu abazama ukukhawulezisa kangangoko kunokwenzeka ukwenza inkqubo ikhawuleze, abanye bongeza inyama, nokutya okuseleyo okuphekiweyo, kodwa andikuboni oko. Ukongeza inyama kubonakala kuyimpazamo kolu hlobo lokubola kwe-aerobic, enye into kukuba umgquba ovela kwinkunkuma eqinileyo yasezidolophini, ezinje ngezo ziqokelelwe emigqomeni, kodwa zihlala zenziwa ngeenkqubo ze-anaerobic kwaye sithetha ngento eyahluke ngokupheleleyo.

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ICayenne

icayenne kwigadi yeziqhamo

ICayenne, Olunye udidi lwe Capsicum chinense Yenye yezona zaziwa kakhulu kwaye isetyenziswa kakhulu iziqholo, mhlawumbi ngenxa yokuba inobushushu obukhulu, iyanyamezeleka kuninzi lwabantu.

Inamagama amaninzi aqhelekileyo: i-cayenne, ipepile ye-cayenne, ipepile ebomvu, ipepile.

Ine-30.000 ukuya kwi-50.000 ye-SHUs kwi Isikali seScoville.

Ngelo xesha Yinto eqholiweyo efanelekileyo inkalakahla esinayo ekhaya. Inika ukurhawuzelela okukhulu kodwa ngaphandle kokugqitha. Abanye bathanda habanero Sele bezokulinganisa kwaye zirhawuzelele kakhulu kwaye UCarolina ovunayoAzicingeki ukuba zisetyenziswe ngabantu, hahaha.

Kulo nyaka ndiyafuna zama iijalapenos.

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ICarolina Reaper okanye iCarolina Reaper

ICarolina Reaper okanye iCarolina Reaper

El ICarolina Reaper okanye iCarolina Reaper yayiyeyona pepper ishushu ehlabathini ngo-2013 ngexabiso lama-2 ee-Scoville Units, nangona uluhlu lwayo oluqhelekileyo luphakathi kwe-220 ne-000 kuxhomekeke isikali se-scoville. Umsindo wokwenene oya kuyenza ingadli. Ngoku kukho ezinye iintlobo zespicier ezinje ngePepper X.

Luhlobo lwe Capsicum chinense ngakumbi i-HP22BNH efunyenwe ngu-Ed Currie kwinkampani Inkampani yePuckerButt Pepper. Ngumnqamlezo phakathi isilwanyana iHabanero kunye neNaga Bhut Jolokia (endandiza kuyithenga kulo nyaka kwi-nursery)

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Ingubo yokufudumeza ukuhluma imbewu

Ukufudumeza ingubo kunye nembewu ukuze ihlume

Ndisebenzisa i Ukufudumeza ingubo ukuze kuhlume imbewu. Ingubo yombane (yokufudumeza) ephakamisa ubushushu bomhlaba malunga ne-10ºC kwaye ikhawulezisa ukuzalwa kwembewu kunye nokuhluthwa kweengcambu. Ndifumene iziphumo ezilungileyo ngenene ngembewu ye Ipepile yeHabañero. Ukuzenza zihlume kwiintsuku nje eziyi-8

Kukho iimodeli ezahlukeneyo, ukongeza kubungakanani obahlukileyo ngamandla. Kukho ze-17,5W ezihlala ziphakamisa ubushushu be-10% kunye nezo ze-40,5W eziphakama phakathi kwe-10 ukuya kwi-20 degrees. Xa uyifaka kufuneka ulinde malunga nemizuzu engama-20 ide ifudumale ukuya kwiqondo lokugqibela. Basebenza kakuhle kakhulu kwiminqweno okanye ukuqhubela phambili izithole. Kulo nyaka njengesiqhelo bendifika emva kwexesha kokutyala izinto, kodwa hay. Sele ndinengubo kunyaka olandelayo. ndine uthenge le.

Nokuba ufuna ukuba yonke into ilawulwe ngokugqibeleleyo unokubeka thermostat enje, okanye wenze enye isekwe kwiArduino kunye nokudluliswa (yiprojekthi endiyilindeleyo).

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Isikali seScoville

Isikali seScoville senziwe nguWillbur Scoville ukulinganisa ubushushu beepepile. Uvavanya inani le-capsaicin, eliyinto ekhoyo kwizityalo zohlobo ICapsicum. Uyenzile ngovavanyo lwe-Organoleptic apho azame ukumisela umgangatho kwaye afumane indlela yokuthenga iimveliso ezahlukeneyo. Ngaphandle kwemida njengoko kusenziwa uhlalutyo lwe-organoleptic apho ukuthobela kwabantu kunye nemvakalelo yempembelelo yenkalakahla, kwakungaphambili.

Namhlanje (ukusukela ngo-1980) iindlela zohlalutyo lobungakanani ezinjengeNtsebenzo ePhakamileyo yeLiquid Chromatography (HPCL) zisetyenziselwa ukulinganisa ngokuthe ngqo isixa seCapsaicin. Ezi ndlela zibuyisa amaxabiso "kwiiyunithi zepungency okanye ubushushu", oko kukuthi, kwinxalenye enye ye capsaicin kwisigidi sepowder eyomileyo. Inani leziphumo zeeyunithi liphindaphindwe nge-x15 ukuguqula ukuya kwiiyunithi ze-Scoville Bekungayi kuba yimfuneko ukuya eScoville kodwa isenziwa ngokuhlonela lowo uyifumeneyo kwaye kuba iyinkqubo esele isaziwa ngokubanzi.

Iindidi ezahlukeneyo zohlobo zinokuqulatha iCapsaicin engaphezulu okanye engaphantsi, kodwa kwaneendlela zokulima kunye / okanye iimeko zemo engqongileyo zinokumisela ukuba itshilisi ishushu ngakumbi okanye iphantsi nokuba yeyodidi olunye.

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Ipepile yeHabañero

Luhlobo lwe Capsicum chinense.

Ngaphakathi kwiihabanero kukho inani elikhulu leentlobo ezahlukeneyo

Imbewu kunye nokuhluma

Imbewu yeepelepele kunye nepelepele ingathatha ixesha elide ukuhluma, ngakumbi ukuba iqondo lobushushu alonelanga, kodwa ukuba silibeka ngaphezulu kweedigri ezingama-30 siyakuzifumana ukuba zihlume phakathi kweentsuku ezisi-7 ukuya kwezili-14, iimbewu zihluma kubonakale neembotyi .

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Uyenza njani inkantini ngethanga

Ukusukela ngehlobo elidlulileyo ndiyomisile ithanga (idipper gourd) , kulungile ndicinga ukuba ngumdibi. Iyafana ne- amathanga ehambo, kodwa ngolu hlobo lukhulu kakhulu.

Uyenza njani i-pumpkin dipper gourd

Kwaye lixesha lokuba wenze into ngayo ;-)

Kuba ndigcine kuphela i-1 ndifuna ukuyisebenzisa njengenye inkantini yokuthwala amanzi. Ukwakhiwa kwayo kulula kakhulu. Kufuneka siyikhuphe kwaye siyikrwele.

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